Angostura bitters, Arugula Honey Syrup, at your service rewards, baltimore, Barr Hill Gin, Bars, Beverages, Classic Cocktails, Cocktail, Cocktail garnish, Cocktails, Coupe Glass, Drink, Drinks, Egg white, Lemon juice, preferred partners, Signature Cocktails, Signature Drinks, Suze
- 2 oz. of Barr Hill Gin
- .5 oz. of Suze
- .5 oz. of arugula honey syrup
- .5 oz. of lemon juice
- 1 whole egg white
- Angostura bitters
- Combine all ingredients except bitters into a shaker and shake contents.
- Add ice to shaker and shake again.
- Strain into a Coup Glass.
- Garnish with Angostura Bitters.
This cocktail is from one of the new hot spots in Baltimore for craft cocktails. Ware House 518 is a contemporary American restaurant in the heart of historic Mt. Vernon. The Louie Bar is craft cocktail destination within Ware House 518 that offers an elevated tippling experience Friday and Saturday from 9:00 pm until 2:00 am.
In this video we have Aden as our bartender – this is his first time working with us. He is new to the craft cocktail side of the industry. This cocktail is a gin forward beverage with herbal notes and a full texture created by the egg whites. It is a relatively simple cocktail to make, and a pleasing cocktail on the palate.