Tags
at your service rewards, baltimore, Bars, Beverages, Classic Cocktails, Cocktail garnish, Cocktails, Collins Glass, Drink, Drinks, Fell's Point Baltimore, Fever Tree, Fever Tree Ginger Beer, Ginger beer, LETS DRINK ON, Lime Wedge, Organic Vodka, Prairie Vodka, preferred partners, Signature Cocktails, Signature Drinks, Soda Water, Tequila, Thai Basil, Thai Chilies, Vodka, Xilli Tequila
Drink Ingredients:
- 1.5 oz. Prairie Organic Vodka
- 1 oz. of Thai Basil Chili syrup
- .5 oz. of lime juice
- 1 oz. of Ginger Beer (Fever Tree)
- 1/8th oz. of Xilli Tequila
- Top with soda water
- Garnish with lime wedge.
Drink Preparation:
- Using a Collins glass, add all of the ingredients in the order listed above except the soda water.
- Add ice to the cocktail.
- Top off with soda water.
- Garnish with lime wedge.
- Cheers!
Side Note: How to Make Thai Basil Chili Pepper Syrup
Ingredients:
- 3 to 4 Thai basil leaves, torn
3 Thai chili peppers, sliced. - Preparation:
- Add 1 cup of water and the sugar to a medium saucepan. Heat over medium-low, stirring often until the sugar is dissolved. Remove the pan from heat and add the basil leaves and chili pepper. Let cool for 30 minutes.
- Strain the syrup and discard the basil and chili peppers.
This signature cocktail is created by Ian Clark of Fork and Wrench in Baltimore, MD. Ian has had several cocktails on our site so be sure to look those up as well. Ian is very creative behind the bar, very knowledgeable about alcohol, and his love of photography is demonstrated in how visually appealing his cocktails are.
This signature cocktail has a sweet and spicy taste from the blends of vodka, thai basil chili pepper syrup, lime juice, ginger beer and the tequila. The drink is blended so well that you forget that you are drinking alcohol. However, the bite from the Chili Syrup, which is cooled off by the lime juice reminds you that you are having a cocktail. This signature cocktail is one that may be enjoyed any time of the year.
