Tags
American Metal Craft, Anchor, Aqua Panna/S. Pellegrino (Nestle Waters), Atalanta, BelGioioso, Bigelow Tea, Boordy, Certified Angus Beef, Chef a la mode, Coleman/Harvestland, Cooking, Cooking Competition, Daisy Brand, ECOLAB, Emmi Roth Kase USA, Hatfield, House-Autry, Inn at the Colonnade Baltimore, Kraft-Heinz, Logan’s Sausage, Maple Leaf Farms, Marcho Farms, Mason Dixon Master Chef, Mason Dixon Master Chef Tournament, Natalie’s Orchid Island Juice Company, National Pasteurized Eggs, Pastry Star, Pepsico, Phillips Food, Roland Foods, Steelite International, Sysco Food Service/Metropolitan, The Umbrella Syndicate, Ventura Foods, Vulcan, Whole Fresh Foods, Wholesome Harvest Baking
This week will mark the final week before the semi-finals kick off for this year’s annual Mason Dixon Master Chef Tournament.
The exciting Iron Chef-style single-elimination tournament runs all summer long at the Inn at the Colonnade and showcases the creativity and talent of local chefs who compete for the final prize of being named this year’s Master Chef.
Each week is themed and this coming week will feature “Battle Fromage” with Grille 620 competing against Smokin’ Hot Bar and Grille on Monday and KitchenCray battling The White Oak Tavern on Tuesday.
Semi-Final matches will be held August 1 and 2, culminating in the Final Championship match on Sunday, August 14th. A full schedule as well as chef bios are available at http://www.masondixonmasterchef.com/schedule-results/bracket.php. All competitions will be held at the Inn at the Colonnade Baltimore.
Tournament Ticket Details
Tickets for all remaining dates are available for purchase at: http://www.masondixonmasterchef.com.
Tickets for most matches are $25 for general admission and $45 for judging experience (including all taxes).
In addition, the Mason Dixon Master Chef Tournament donates 10% of the net proceeds of each ticket sold directly to their charity partner Meals on Wheels of Central Maryland.
Event Timeline:
5:30 p.m. – Happy Hour with Complementary Hors d’oeurves and Wine Tasting by Boordy Vineyards, plus Drink and Food Specials
6:30 p.m. – Cold Prep Begins for the Competition
7:00 p.m. – Chef Competition
8:00 p.m. – Judging Begins, Complementary Dessert and Coffee Served
Partners and Sponsors:
Partners: Boordy Vineyards, Restaurant Association of Maryland, Restaurant Association Metropolitan Washington, Meals on Wheels of Central Maryland
Platinum Sponsors: Inn at the Colonnade Baltimore, Emmi Roth Kase USA, The Umbrella Syndicate
Gold Sponsors: American Metal Craft, Logan’s Sausage, Maple Leaf Farms, Pepsico, Phillips Food, Roland Foods, Steelite International, Sysco Food Service/Metropolitan, Vulcan, Whole Fresh Foods
Silver Sponsors: Aqua Panna/S. Pellegrino (Nestle Waters), Bigelow Tea, Certified Angus Beef, Chef a la mode, ECOLAB, Coleman/Harvestland, Hatfield, Marcho Farms, National Pasteurized Eggs, Pastry Star
Bronze Sponsors: Atalanta, BelGioioso, Anchor, Daisy Brand, House-Autry, Kraft-Heinz, Natalie’s Orchid Island Juice Company, Ventura Foods, Wholesome Harvest Baking
