Photo Credit: Wine Market Bistro
From September 5th – 10th, join the Wine Market in celebrating one of the state’s favorite seasonal vegetables, the tomato.
For $35, enjoy 3 courses of tomato-centric dishes courtesy of Chef Brian Mahon and Calvert’s Gift Farm in Sparks, MD.
Heirloom tomatoes, crispy pork belly, bibb lettuce, “Market” mayo, brioche
Fried Green Tomatoes
charred tomato and Jimmy Nardello aioli, tomato marmalade
wilted pea shoots, castlevetrano olives, ricotta salata
Creekstone Farm Hanger Steak
tomato cornbread pudding, tomato conserva, chipotle demi-glace
Pan Seared Trout
tomato dashi, ricotta polenta cakes, smoked tomato, trout roe
mascarpone whipped cream and balsamic
921 E Fort Ave, Baltimore, MD 21230