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Photo Credit: Wine Market Bistro

From September 5th – 10th, join the Wine Market in celebrating one of the state’s favorite seasonal vegetables, the tomato.

For $35, enjoy 3 courses of tomato-centric dishes courtesy of Chef Brian Mahon and Calvert’s Gift Farm in Sparks, MD.

First Course:

“PLT” Tartine

Heirloom tomatoes, crispy pork belly, bibb lettuce, “Market” mayo, brioche

Fried Green Tomatoes

charred tomato and Jimmy Nardello aioli, tomato marmalade

Second Course:

Tomato Gnocci

wilted pea shoots, castlevetrano olives, ricotta salata

Creekstone Farm Hanger Steak

tomato cornbread pudding, tomato conserva, chipotle demi-glace

Pan Seared Trout

tomato dashi, ricotta polenta cakes, smoked tomato, trout roe

Dessert Course:

Tomato Sorbet

mascarpone whipped cream and balsamic

Wine Market

921 E Fort Ave, Baltimore, MD 21230

(410) 244-6166

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