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In the days since the blizzard hit, you’ve probably spent enough quality time with your stove and oven. The digging out is nearly finished – it’s time to get out for a meal.

On February 2, join Bruce Mooers, the president of Far Niente Winery in Napa Valley, California, for a five course dinner and wine pairing at The Oregon Grille.

 

First Course: Jumbo lump crab with citrus butter and blood orange segments; paired with Far Niente, Chardonnay, Napa, 2013

Second Course: Grilled halloumi cheese with pomegranate, cherry reduction and micro arugula; paired with EnRoute ‘Les Pommiers’, Pinot Noir, Russian River Valley, 2013

Third Course: Pan-seared blue nose with a smoked potato silk, truffles and root vegetables; paired with Nickel & Nickel ‘Darien Vinyard’, Syrah, Russian River Valley, 2012

 

Fourth Course: Cedar plank grilled venison with braised red cabbage and a blackberry Valrhona chocolate sauce; paired with Nickel & Nickel ‘Quicksilver Vineyard’, Cabernet Sauvignon, Rutherford, 2012 and Nickel & Nickel ‘Regusci Vineyard’, Cabernet Sauvignon, Stag’s Leap District, 2006

Dessert: Poached pear in a white wine sauce filled with an apricot mascarpone with Candied Apricots and an Apricot Reduction; paired with Dolce Late Harvest, Napa Valley, 2009

 

$175 per person not including tax/gratuity

For reservations, please call the Oregon Grille at 410-771-0505.

Jackets required for men

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