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•1 oz. Hayman’s Old Tom Gin
•1 oz. Dolin Dry Vermouth de Chambrey
•1 oz. Dimmi Liquore di Milano
•Lavender Bitters, Bar Keep (Scrappy’s if you are not on the East Coast or in the U.S.)
•Chill coupe glass and set aside.
•Add the ingredients to a mixing glass or a pint glass in the order listed above, EXCEPT the bitters.
•Stir the ingredients for about ten seconds.
•Pour the ice out of the coupe glass and rinse the cocktail glass using the Lavender Bitters.
•To rinse the glass with the bitters roll the bitters around inside the glass and then pour out.
•Strain the cocktail into the coupe glass.
•Garnish with a lemon twist, snap the lemon twist and run around the edges, then add to cocktail.
•Garnish with fresh lavender – give it a smack then add to cocktail.
This cocktail is lavender forward cocktail, a bit citrusy and has a very clean taste from Hayman’s Old Tom Gin. This cocktail is prepared by Megan Deschaine and created by Perez Klebahn, whom you may find at Verde in Baltimore. Meghan is now in Charlseton, SC at The Grocery, unfortunately for us here in Baltimore.