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- 2 oz. Veev Acai Vodka
- Freixenet Blanc de Blanc
- .5 oz. of Simple Syrup
- Muddled Strawberries
- Pop Rocks
- Add two to three strawberries, simple syrup and the vodka to a shaker.
- Muddle the ingredients, making sure to really muddle the strawberries.
- Using a champagne glass fill it about half way, then pour the ingredients into it. Slowly the champagne will bubble up from the strawberries.
- Then, add your Pop Rocks.
Hannah Ahearn is our bartender in this video. Hannah has done several videos for us now, and she is quite knowledgeable behind the bar. If, by the off chance you are in Towson or even Baltimore, you should make the effort to stop into Bread & Circuses for Hannah to make you one of their cocktails. The great thing about Bread & Circuses is that Towson is primarily a college town so it is the perfect location for a place like Bread & Circuses with their signature cocktails and delicious food.