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•3 big blackberries
•.75 oz. simple syrup
•2 dashes of black walnut bitters
•Juice of 1 lemon wedge
•2 oz. of bourbon
•Splash of lemon/lime soda
•Using an old fashioned glass, add the blackberries, simple syrup, black walnut bitters, and the juice from the lemon wedge.
•Then muddle these ingredients.
•After muddling then add the bourbon, lemon/lime soda, fill the glass with ice.
•Garnish with lemon peel.
Ian Clark of Fork and Wrench has once again delivered in the clutch. Ian has a great eye when it comes to his love of photography. I am a firm believer that he uses that talent when he is creating his cocktails. Be sure to stop in to Fork & Wrench, pull up a stool, and have a cocktail with Ian.