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Drink Ingredients:

•2 oz. of Collier & McKeel Tennessee Whiskey
•5 oz. of Lazzaroni Maraschino liqueur
•5 oz. Pêche de Vigne
•.5 oz. of maple simple syrup

Drink Preparation:

•Add ice to Old Fashioned glass and set aside to chill.
•Using a jigger add ingredients to a shaker.
•Add ice to shaker and shake.
•Empty ice from chilled Old Fashioned glass.
•Strain into the Old Fashioned glass.
•Garnish with a lemon twist
•Cheers!

This cocktail, I would say, is best described as a whiskey-based sweet summer cocktail. Matt, who is in this video, is making a cocktail created by Jenna Krumm. Jenna is the cocktail manager at Blue Grass Tavern. They will never disappoint, in either their knowledge of mixing alcohol or service.

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