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•2 oz. of Collier & McKeel Tennessee Whiskey
•5 oz. of Lazzaroni Maraschino liqueur
•5 oz. Pêche de Vigne
•.5 oz. of maple simple syrup
•Add ice to Old Fashioned glass and set aside to chill.
•Using a jigger add ingredients to a shaker.
•Add ice to shaker and shake.
•Empty ice from chilled Old Fashioned glass.
•Strain into the Old Fashioned glass.
•Garnish with a lemon twist
This cocktail, I would say, is best described as a whiskey-based sweet summer cocktail. Matt, who is in this video, is making a cocktail created by Jenna Krumm. Jenna is the cocktail manager at Blue Grass Tavern. They will never disappoint, in either their knowledge of mixing alcohol or service.