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•3-4 serrano slices
•.5 oz. of lime juice
•.5 oz. agave nectar
•1.5 oz. Espolon Blanco tequila
•Garnish – lime wheel
•Using a Collins glass add the serrano slices (without the seeds), lime juice, and agave.
•Muddle the ingredients in the glass well to break up the serranos.
•Add the tequila.
•Add ice, then mix up the cocktail well.
•Top off with soda water and garnish with lime wheel.
This cocktail is perfect for your next cookout. It is refreshing and has just a little bite as the lime subdues the serrano. The first sip has a subtle taste of the tequila, then cocktail becomes very smooth. A great cocktail on a hot day!
Nick Ramey is the creator of this spicy cocktail and many of the other drinks you will find at Birroteca. Like many of the bartenders we work with, he has extensive knowledge of various brands of alcohol, and how they mix with other ingredients, so you are pretty much guaranteed to get a great cocktail every time!