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•1.5 oz. beet-infused mescal.
•.5 oz. of Cointreau.
•.5 oz. of Lime Juice.
•.5 oz. of Honey Syrup.
•2-3 dashes of Fennel Bitters.
•Add the ingredients in the order listed to a shaker.
•Shake, then strain in a cocktail glass.
•Garnish with Fennel Fronds.
•To make the beet infused Mescal. Using fresh beets.
•Peel them and chop them.
•Place the chopped beets in the Mescal for a week.
•You now have beet-infused-Mescal.
Mr. Rain’s Fun House’s head bartender Megan Deschaine is in this video making the “Earth & Fire.” One of Mr.Rain’s Fun House’s many Signature Cocktails. Megan knows her alcohol and is quite amusing. So when you are in Baltimore, be sure to stop by Mr. Rain’s Fun House for their Signature Cocktails, delicious food and some of Megan’s wit.
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