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•1.5 oz. Oat Infused Scotch.
•1.0 oz. Yaegaki Nigori Sake.1
•Bar Spoon Peach Preserves. (Bar Spoon is equal to a teaspoon, so you can substitute a teaspoon)
•.25 oz. English Breakfast Tincture.
•.25 oz. Fresh Lemon Juice.
•Add ice to cocktail glass to chill and set aside.
•Add ingredients to shaker in order as listed above.
•Shake and empty ice from glass.
If you like this Cocktail by Megan, come back next week for her delicious bourbon cocktail.
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