It’s that time of year to celebrate with our Irish cousins young and old! Customs, Food & Drinks and most of all having a good ole time with Family and Friends! Have a safe ST. PATRICK’S DAY!
We’ve put together this event guide for recommendation on what to do on St. Patrick’s Day.
If you don’t see a particular event or venue, feel free to email us at Concierge@CarterIntlConcierge.com or call 800-989-5018 for more information. ENJOY!
ST. PATRICK’S DAY EVENT GUIDE 2013
Baltimore’s St. Patrick’s Day PARADE
Historic Mount Vernon District
Parade Day Information
The Shamrock 5K race begins at 1:15 p.m. at Charles and Franklin Streets. The Parade steps off at 2:00 p.m. at the Washington Monument, and continues to Pratt Street and Market Place.
Parade Day Brunch Open to Public
Start off your Parade Day in grand style with good fellowship and fine food at the annual Parade Brunch, which will be held from 10:30 a.m. to 1:00 p.m. at the James Joyce Pub. Seating for the Brunch is limited, so we urge you to purchase your tickets as soon as possible.
Click here to download a flyer with all the details, and buy your tickets early!
Irish Eyes will be smiling at the Waterfront Partnership’s 2nd Annual Shamrock Shindig!
SUNDAY- MARCH 10, 2013
11 AM to 2 PM at PIERCE’s PARK
Located at PIER 5
LIVE music by Barleyjuice, a Celtic band from Philly, food trucks, beer, wine and mixed drinks, Shamrock Alley for kids, strolling leprechaun, stilt walkers, games and more! Following the event will be 58th Annual St. Patrick’s Day parade which kicks off at 2pm.
Admission to the event is FREE, which includes the band and strolling entertainment.
Shamrock Pass for Children – $6 – (each child will receive parade gear including a shamrock derby hat, green beads, Irish button, Irish flag, Irish fun brand bracelet; two crafts, temporary tattoo and cookie decorating).
Unlimited Drink Wristband for Adults 21+ $15.00 [Beer, Wine and Mixed Drinks from 11 AM to 2 PM
Restaurant Week: MARCH 4th – MARCH 17th
Includes ST. Patrick’s Day Celebrations at the following Area Restaurants & Bars:
Harrington’s Pub & Kitchen
Harrington’s Pub and Kitchen is a traditional Irish Pub, complete with lively Irish music and a contemporary Irish menu. Our décor and friendly staff are reminiscent of the best pubs in Ireland. Our space is perfect for a casual pint or dinner, or a large gathering of friends or co-workers.
Fri & Sat: 11am-3am
177 Fleet Street
National Harbor, MD 20745
The two story venue which has a capacity to host up to 450 persons can be tailored to meet your important needs and the ability to accommodate parties and budgets of all sizes. Because we are designed as a live music venue, we can provide your special event with our one-of-a-kind dueling piano show. Bobby McKey’s is the only dueling piano bar in the Washington, DC metro area and the only live music venue in the National Harbor. Our show will give your guests something to sing about.
IRISH EATS & GOOD DRINKS
Fish ‘n’ chips battered in beer and all the entrées with “mashers.” Upstairs a late-night watering hole; downstairs nice pub dining. Mon.-Fri. 11 a.m.-2 a.m., Sat.-Sun. 9 a.m.-2 a.m.
Flags (Civil War Irish infantry brigades), music and orange and green walls set a stage for corned beef, wings (30 ways) and beers on tap. TVs for sports watchers. Mon.-Fri. 4 p.m.-2 a.m., Sat.-Sun. noon-2 a.m.
Locust Point, 1439 S. Charles Street
The 15th Annual Federal Hill Irish Stroll 2013
Continue celebrating St. Paddy’s as we roam the streets of Fed Hill enjoying $2 Miller Lites, $3 Blue Moons & bagpipers at Bmore’s biggest Irish party!
March 9th, 1 pm – 9 pm – Tickets: $10.00 at the door. Click Here to purchase in Advance
Federal Hill’s St. Paddy’s Block Party
March 17th, 1 pm – 9 pm – Tickets: $5.00 [purchase by March 9th] $8.00 [purchase by March 16th] Click Here to purchase in Advance
Classic fare with American twist: shepherd’s pie and corned beef and cabbage but also a distinctly American chicken club or steak sandwich. Daily 11 a.m.-2 a.m.
St. Patrick’s Day Celebration
Patrick’s of Pratt Street
Nation’s oldest Irish pub (owned by same family since 1847) serves plenty of beer plus corned beef, burgers, pub food, vegetarian. Tues.-Thurs. 5-11 p.m., Fri.-Sat. 5-close, Sat.-Sun. 9 a.m.-2 p.m.
Favorites like corned beef and cabbage, bangers and mash, fish and chips, seafood and meat pies. Chocolate brown bread pudding with coffee syrup. Daily happy hours. Mon.-Sat. 11 a.m.-2 a.m., Sun. brunch from 10:30 a.m.
Mick O’ Sheas
BEER, FOOD, FUN & LIVE MUSIC ALL DAY!
Slainte Irish Pub
“Sláinte,” Gaelic for good health and prosperity, serves Guinness onion soup with cheddar, Irish stew, bangers and mash, shepherd’s pie piled with whipped potatoes. Daily 11 a.m.-2 a.m.
Tir Na Nog
Well-appointed pub at the harbor with furnishings from Ireland. Irish classics like herb-crusted rack of lamb, shepherd’s pie plus American burgers and fries. Grab a pint, and watch the harbor action. Daily 11 a.m.-2 a.m.
The Washington D.C. 42nd Annual St. Patrick’s Parade
The 42nd annual Washington D.C. St. Patrick’s Parade will be held on Sunday March 17, 2013. The 2013 theme is ‘Celebrating Service to the Stars and Stripes”.
National Shamrock Fest 2013
Ranked the “#3 Saint Paddy’s festival in US” by Beer Taste Magazine
Saturday, March 16, 2013 @ RFK Stadium Festival Grounds – Washington DC
Price: $24.99 click here to buy tickets
IRISH EATS & GOOD DRINKS
Daniel O’ Connell’s
“Ancient” Celtic setting (a church interior) named for an Irish emancipator statesman, now setting for Arra Lawson’s potato soup, “sheperd’s pie” and mussels in ale, vegetarian tarts, pork loin marinated in Jameson whiskey, blueberry bread pudding. Four bars. Daily 11 a.m.-1 a.m.
Sociable, authentic restaurant-pub near Union Station for fish and chips, shepherd’s pie, beef stew, steaks, chops, burgers, fresh fish by Hugo Malone. Exclusives like Dubliner Irish lager. Nightly live music 9 p.m. (Sun. 7 p.m.) Daily breakfast from 7:30 a.m., 11 a.m.-10:30 p.m. Bar late with own menu.
Duffy’s Irish Pub
Celebrating Celtic heritage with happy hour specials, hot wings and chilled pints (11 on tap), quesadillas, sliders, fish ’n chips, meatloaf, turkey. Mon. 5 p.m. till midnight, Tues.-Fri. from 4 p.m., Sat.-Sun. noon-2 a.m.
Eamonn’s A Dublin Chipper
Cathal Armstrong’s fresh fish, hand-cut chips, “secret” sauces, fried Mars bars, batter sausage and chicken bites. Upstairs bar. Mon.-Wed. 11:30 a.m.-10 p.m., Thurs. 11:30 a.m.-11 p.m., Fri. 11:30 a.m.-midnight, Sat. noon-midnight, Sun. noon till “we’ll see.”
The Irish Channel
Near Verizon Center, Irish spirit and southern hospitality meet at pub named by the Stack brothers for a New Orleans Irish neighborhood. Traditional pub food and spicy Cajun dishes. Live music nightly. Mon.-Thurs. 10 a.m.-2 a.m., Fri till 3 a.m., Sat. 9 a.m.-3 a.m., Sun. 9 a.m.-2 a.m.
Irish Inn at Glen Echo
West of Georgetown, a cozy country house serving American standards, Irish fare (shepherd’s pie, bangers and mash). Patio. Tues.-Sun. 11 a.m.-2:30 p.m. and 5-10 p.m.
From the owners of “The Mighty Pint,” a three-floor public house for whiskeys, unique beers, beef stew with Irish stout and cheddar cheese biscuits, burger, fried clams and oysters, cod cake sandwich, custard with Jamieson caramel sauce and pecans. Mon.-Thurs., Sun. 11 a.m.-2 a.m., Fri.-Sat. till 3 a.m.
McGinty’s Public House
Emerald Isle standards like shepherd’s pie and lamb stew, plus a full bar with Guinness. Dine fireside, in the “cottage” or upstairs by the music stage. Call for hours.
Murphy’s Irish Pub
Old World Irish fare by a roaring fireplace. Salmon, fish and chips, Irish stew, plus live entertainment nightly.
Old Brogue Irish Pub
Old World faves like bangers and mash and liver with onions, plus contemporary pub grub (nachos, burgers). Full bar, patio. Mon.-Thurs. 11 a.m.-midnight, Fri.-Sat. till 2 a.m., Sun. till 10 p.m.
Virtue Feed & Grain
Pub fare: “pigs in a blanket,” corned beef, oysters, cockles and mussels, pork belly and pot pie by Cathal “Restaurant Eve” Armstrong. Specialty beers selected by Todd Thrasher. Mon.-Sat. 11:30 a.m.-3 p.m., Sun.-Wed. 5:30-10 p.m., Thurs. till midnight, Fri. & Sat. till 12:30 a.m., Sun. 11:30 a.m.-2:30 p.m. Happy hour Mon.-Fri. 5-6:30 p.m.
New York City’s St. Patrick’s Day Parade
Saturday, March 16th, 2013 – 252nd NYC Saint Patrick’s Day Parade
Join us on New York’s famous 5th Avenue for the 2013 NYC Saint Patrick’s Day Parade. This year, because March 17th falls on a Sunday (our day of Observance) the parade will be held on March 16th. Please mark your calendars.
Brendan’s Bar & Grill
A full beer and wine menu accompanies prime Angus cheeseburgers, wild mushroom ravioli, lemon-roasted Chilean sea bass and more. L & D (daily)
42 W. 35th St., btw Fifth & Sixth aves.,
Connolly’s Pub & Restaurant
A friendly, family-run pub serves Irish smoked salmon, bangers and mash, steak sandwiches with bacon and lamb burgers with sweet curry sauce. The Klub 45 Room features live music and monthly zydeco nights. L & D (daily)
The Crooked Knife
Welcome to ‘The Crooked Knife’ pub and restaurant, located at 29 East 30th Street in Manhattan. We have a warm bar, charming restaurant and outside dining, serving a variety of International, American, Irish and Italian dishes from our daily changing menu at great value. We have regular music events and enjoy hosting private party events.
Hearty snacks and mains include curried cauliflower and apple soup, sausage rolls, thick-cut pepperoni pizza and lobster-shrimp potpie. L & D (daily)
A jovial staff serves burgers on English muffins, traditional fish and chips and shepherd’s pie, plus salads and wraps influenced by Mexican and American cuisine. L & D (daily)
In a homey space with mahogany and stained glass accents, diners are served curried steak fries, crabmeat-stuffed mushrooms, sirloin steak sandwiches and roasted turkey. L & D (daily)
Pig ‘n’ Whistle
This classic pub-style restaurant, decorated with warm tones, deep hardwood and brassy fixtures, offers such specialties as the pig burger with avocado and roasted peppers, shepherd’s pie and grilled Atlantic salmon, plus live music on Fri and Sat nights. L & D (daily), Brunch (Sun)
Traditional mined beef pie topped with mashed potatoes shares the menu with such global options as Peruvian-style fried fish, chicken over udon noodles and penne alla vodka with garlic bread. L & D (daily)
Slattery’s Midtown Pub
Happy-hour-hunters and sports fan flock to this laid-back taproom with flatscreen TVs and a menu of Dublin-style fish ‘n’ chips, French dip baguette and blackened scrod. L & D (daily), Brunch (Sat & Sun).
Tir Na Nog
New American cuisine infused with Celtic elements—Guinness-braised lamb with garlic mashed potatoes, grilled chicken sandwich with Irish bacon and eggs with corned beef hash—is enjoyed amid furniture and architectural pieces from churches in Ireland. L & D (daily), Brunch (Sat & Sun).
Ulysses’ A Folk House
Updated pub food includes semolina-crusted calamari, lollipop lamb chops with Irish mustard, chicken potpie and the signature Ulysses’ gyro. L & D (daily)