- 2 oz. of Templeton Rye.
- 2 oz. DP Cherry Tort Liqueur.
- 1 oz. Ferreira White Port.
- Dash of Orange Citrate Bitters.
- Maraschino Cherry rolled in Malic Acid.
- Add all of the ingredients to a shaker in order as listed above.
- Prepare glass by filling it with ice to chill.
- Shake ingredients.
- Dump ice from glass and strain drink into glass.
- Garnish with Maraschino cherry rolled in Malic Acid.
The creator of this signature cocktail is Amie Ward of Bad Decisions. You will see her name again, she has plenty of other creations.